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Cottage Cheese Fruit Tart

gyumolcsos turo torta


  • 4 dcl milk
  • 4 tablespoon of oil
  • 1 big can of mixed fruit
  • 250 gram icing sugar
  • 250 gram flour
  • 1/2-1 teaspoon of baking powder
  • 3-4 eggs
  • 1/2 package of dry cottage cheese
  • butter/margarine spread all over the aluminium baking dish


  • Mix the flour, icing sugar, and baking powder using spatula, set a side
  • Beat eggs well with oil and milk, pour in half of the mixture of flour, baking powder and icing sugar, mix it.
  • In a baking dish/aluminium baking dish, spread the flour mixture then spread the dry cottage cheese, top it with fruits, and at last top it with the beaten eggs that already mixed with half of flour mixture
  • Bake it on 180 C for 30 minutes or until golden brown