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Ikan Bakar

grilled fish



  • 1 lemon juiced;
  • 1 tbsp salt;
  • 1 tbsp tamarind;
  • 2-3 cloves of garlic crushed

Grilled Fish

  • 2-3 tbsp cooking oil mixed with 2 tbsp sweet soy sauce
  • 1 kg of any kinds of fish I used Pacific Pink Salmon; clean and wash


  • Marinade the fish for about 10-15 minutes
  • Occasionally brush the fish while grilling with the oil mixture
  • Grill until cooked.
  • Serve with warm rice and your favorite dipping/hot sauce!