Heat oil, saute onion and garlic, then add in ground chicken, chicken stock, seasonings. Stir and cook until stock dries up.
Grease your pan with melted butter, line half of the cooked spaghetti. Top it with cooked chicken. Top it again with the rest of the spaghetti
Mix beaten eggs with a little sugar, salt, nutmeg and white pepper
Pour egg mixture on spaghetti evenly then top with grated cheese
Bake on a preheated 350 F for 25-30 minutes