Biji Salak
Ingredients
- 2 c packed oven roasted (or steamed), mashed, frozen, thawed pumpkin pure
- 190 g tapioca starch
- A pinch of salt
- 500-750 ml water
- 1/4 c sugar
- 1 knotted pandan leaf
- 1/2 c brown sugar
- A pinch of salt
- 2 - 2 1/2 tbsp tapioca or corn starch
- A little water
- 1 can of coconut milk
- Salt to taste
- 1 knotted pandan leaf
Instructions
- Mix pureed pumpkin with starch and salt, shape into balls
- Bring water to boil
- Drop in balls, cook til floating. Add in brown sugar, pandan, salt, and sugar.
- Mix corn starch with a little water, pour into pot, stir
- In a microwave or stove top, warm coconut milk with salt and pandan
- Serve thickened dumpling (porridge) with coconut milk
- For complete steps, come check out the video ❤