For Bread: Crumble yeast into milk, stir. Place lightly beaten egg into a bowl along with sugar and yeast mixture. Add in flour, salt, knead Add in melted margarine, knead. Add in more flour if needed, so dough wont be sticky. Let rest for half hour (it will doubled in size already). Divide into @70 g balls, let rest for 10 mins. Flatten each ball and fill with coconut (or other fillings you like), seam to seal, let rest for another 10 mins. Fry til golden brown.

For Filling: Simmer all ingredients until coconut sugar dissolved, set aside to cool

To Decorate: Dissolve icing sugar in enough milk/water, add in maple essence/vanilla essence and food coloring of your choice

Start decorating fried bread as ghost, pumpkin, jack o lantern or turkey bird (for Thanksgiving)