Mix milk and sugar, sprinkle with yeast, let stand to bloom
Knead in dry ingredients, followed with margarine
Let rest dough until doubled in size
Roll and cut round
Just before dropping to hot oil, kinda turn dough round and round, making indent in center, without making a hole
Fry til golden brown on hot oil over medium heat, turning once
Drop a dollop jam in center and sprinkle with icing sugar before serving