Go Back

Farsangi Fank

Hungarian donuts


  • 350 ml lukewarm milk nut, oat, rice, cow's milk, breast milk - lol joking , or just water
  • 2 tsp sugar
  • 2 tsp active dry yeast
  • 500 g flour
  • A pinch of salt
  • 2 tsp sugar
  • 55 g margarine df, plant based oil, or regular margarine/butter, whichever
  • Jam
  • Icing sugar
  • Cooking oil


  • Mix milk and sugar, sprinkle with yeast, let stand to bloom
  • Knead in dry ingredients, followed with margarine
  • Let rest dough until doubled in size
  • Roll and cut round
  • Just before dropping to hot oil, kinda turn dough round and round, making indent in center, without making a hole
  • Fry til golden brown on hot oil over medium heat, turning once
  • Drop a dollop jam in center and sprinkle with icing sugar before serving