Bolu Pandan
sponge cake
Ingredients
- 100 gram butter
- 100 gram margarine
- 175 gram icing sugar
- 5 egg white this should be about 10-13 tbsp
- 75 cc - 100 cc milk this should be at least about 15-16 tbsp; I added a couple tbsp more
- 150 gram flour mixed with 1 tsp baking powder
- 1/2 tbsp Pandan paste more or less is according to your liking of the color and taste
Instructions
- Grease and flour your fluted cake mold, set aside.
- Using your mixer, whisk egg whites until stiff form, set aside.
- In another bowl, again, using your mixer, mix butter, margarine and icing sugar and well combined and smooth, then add in the rest of the ingredients bits by bits; last, turn off the mixer, add in the beaten egg whites, stir well slowly.
- Pour batter into the ready mold, bake at 350 F for 35-45 minutes or until knife inserted comes out clean.