Sweet Potato Ice Cream
How is ice cream a superfood, you say? Well, this one is ;) Sweet potatoes, milk, fruits, and no additional sugar? Can’t get any better than this.
Servings 0
Ingredients
- 400 g sweet potatoes or even yams
- 1 can evaporated milk 70 ml
- 130 ml freshly squeezed sweet oranges or mandarins
- 100 g sultanas
Instructions
- eel the skin of the sweet potatoes, quartered them and steam until soften
- Mash sweet potatoes while still hot
- Into a mixer bowl, pour orange juice and milk
- Add in mashed sweet potatoes, mix until well combine
- Pour mixture into ice cream bowl and freeze for 2 hours
- Meanwhile, soak sultanas in hot boiling water
- Take out ice cream from freezer, pour it into a blender and turn on blender on high until ice cream smooth again.
- Back into the bowl and freeze for another 2 hours.
- Take out ice cream from freezer, scoop it into blender, and pour sultana mixture into the blender as well. Mix in high speed.
- Pour back into the bowl and freeze. Repeat this blending step and freeze, for twice more.