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Cenai Bread (Roti Maryam)


  • 1 kg flour
  • 4 yolks 2 egg whites
  • 4 tbsp dry milk powder not the skim one, but the full cream one
  • 1 tsp salt
  • 175 cc oil
  • 450 cc lukewarm water
  • Margarine/butter for brushing


  • Mix wet ingredients
  • Mix dry ingredients
  • Combine mixture and knead well
  • Divide dough into equal portion of 20-22 balls and place them on oiled baking sheet.
  • Brush each ball with oil.
  • Cover sheet with cling wrap and let sit on room temperature for an hour long.
  • Roll each ball flat and brush with margarine/butter then roll into rope on oiled surface, and shape into roti maryam.
  • Heat teflon and dry fry roti maryam, turning occasionally, until brownish.