ombine almond meal and icing sugar, sift (in the end i had to throw 15 g of mixture as they didnt want to go through the sift)
beat egg white until frothy in low-medium speed
once frothy, add in sugar bits by bits and beat in medium high speed until glossy and stiff
turn off mixer
pour in 1/3 of almond mixture, fold to combine
add in the rest and fold to combine
then fold more slowly until at least 50 times folding
batter will be ready when drop on a surface, the top flatten by itself
pour batter into piping bag with regular round tip
pipe onto bake sheet with parchment paper or silpat, and let rest for 30 mins
meanwhile preheat oven to 350
bake macarons for 6 mins, turn the sheet around for even baking, for another 6 mins
macarons are ready when they develop "feet" and easy to come off from parchment paper
cool on rack
sandwich cookies with your favorite filling