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Pot Stickers



  • 1 1/2 cup ground beef
  • 1/2 medium onion thinly sliced or chopped
  • 1 garlic minced
  • seasonings
  • a little oil


  • A little more than 1 cup of all purpose flour
  • cold water from the tap enough to mix with the flour

Dipping Sauce

  • A little of soy sauce
  • A little of sesame oil
  • 1/2 tsp minced garlice
  • 2-3 tsps sugar
  • Enough water
  • salt
  • A little of vinegar



  • Heat oil, saute garlic and onion, mix in ground beef, cook until brown, add in seasoning, cook more until well done, set aside to cool down.


  • Mix flour and water, until pliable, cover with plastic, let rest for half hour
  • Once your skin dough is rested, roll thinly, place beef in the center, seal. Repeat step until all dough used up.
  • Heat non stick frying pan, place pot stickers, fry without oil until a little brown; turn them over, and add enough water to steam them.
  • Serve with the dipping sauce!


  • The amount is depending your taste bud actually; that is why I typed a little of this and enough :) Bring all ingredient to boil; set aside to cool down. This can be kept in the fridge for a week.