Go Back

Rakott Krumpli


  • 10 medium-large potatoes
  • 6 boiled eggs
  • 400 ml chicken broth
  • 1 can sliced mushroom
  • 1 can mushrooms condensed soup
  • Salt
  • Pepper


  • Preheat oven 400 F
  • Skin potatoes and sliced thinly. Soak sliced potatoes in salted water
  • Cool eggs to room temperature, peel from skin then chop
  • Drain canned mushrooms
  • Mix broth with condensed soup
  • Line rectangular pan with aluminum foil
  • Drain potatoes and place/line some on pan
  • Sprinkle with freshly cracked black pepper
  • Top with grated cheese
  • Top with some mushrooms
  • Ladle some of broth mixture all over
  • Sprinkle with some chopped eggs (like 2 for bottom, 2 for middle and 2 for top)
  • Repeat full step one more time
  • Top with last round of sliced potatoes and baked for 1 hour uncovered
  • Take pan out and sprinkle top with grated cheese and eggs and bake for another 10 mins
  • Serve immediately