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Hagymas ecetes krumplisalata

Hungarian potato and onion salad


  • 8 large potatoes sliced not too thinly not too thick
  • 1 1/2 large sweet onion whichever onion as long as not too strong, slice
  • 4 garlic dice
  • Enough cold water
  • Sugar salt, vinegar to taste (should be sweet and vinegary)


  • Boil potatoes for 20 mins, it should be tender but not mushy broken
  • In a large bowl, mix onion, garlic, salt sugar (about 1/3 c at least) and enough cold water (to cover the cooked potatoes)
  • Pour in vinegar (about 1/4 c)
  • Mixture should be sweet and vinegary, with a touch of salt
  • Add in cooked potatoes and chill
  • Serve with steak or breaded chicken or nuggets