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Tokfozelek

Gourd Soup

Ingredients

  • 1 gourd grate
  • cooking oil
  • 1 onion thinly slice
  • 1 handful fresh dill chopped
  • a little vinegar
  • 1 tbsp flour mixed with 225 g sour cream
  • Vegeta powder to taste
  • water as needed

Instructions

  • Heat oil, saute onion until fragrant, add in grated gourd and chopped dill, mix well
  • Season with Vegeta, stir in vinegar, just to taste
  • Pour in a little water, enough to cover, and cook until softened
  • Once softened, pour in sour cream mixture, and cook for another 5-8 mins
  • Serve immediately