Savanyu Krumpli Leves
Ingredients
- potatoes as needed (5 large ones), skinned, cubed
- eggs depending how many people you are serving the soup
- water enough to cover the potatoes
- 1 medium size onion sliced
- seasoning powder/bouillon powder to taste
- 2 bay leaves
- vinegar as needed
- roux
Instructions
- Place everything in a pot, including eggs (without shell), but do not stir
- Bring to boil and cook until potatoes are tender
- Stir in roux
- Season and stir in a little vinegar
- Serve immediately
Roux
- Heat 2 tbsp little butter/margarine to melt, then quickly stir in 1/4 c flour, followed with enough hot water. Consistency should be like a thick soup/gravy