Salt the meat and coat them with flour, heat oil, then brown the meat

Place browned meat into a pot and saute onion and garlic using the drips of the meat. Add in caraway seeds (other name is fennel) and paprika, add in a little stock and pour into the pot

Bring to boil, lower heat, and cook until meat is tender, adding more stock if necessary

Add in sauerkraut, cook 10 mins more

Pour in sour cream mixed with 1 tbsp flour, stir well

Add in chopped dill, stir and serve warm