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Beef and Sauerkraut Stew


  • 750 g to 1 kg beef cubed
  • Salt
  • Flour
  • 1-2 tbsp olive oil
  • 1 large onion diced, but if you are lazy, just thinly sliced
  • Paprika powder about 1 tbsp
  • Caraway seeds the more, the yummier
  • 3-4 garlic crushed
  • 1 big can of sauerkraut drain, wash, drain
  • 1 box of beef stock I used half of it if not more
  • 1 tube sour cream about 500 ml
  • 1 small bunch of dill chopped


  • Salt the meat and coat them with flour, heat oil, then brown the meat
  • Place browned meat into a pot and saute onion and garlic using the drips of the meat. Add in caraway seeds (other name is fennel) and paprika, add in a little stock and pour into the pot
  • Bring to boil, lower heat, and cook until meat is tender, adding more stock if necessary
  • Add in sauerkraut, cook 10 mins more
  • Pour in sour cream mixed with 1 tbsp flour, stir well
  • Add in chopped dill, stir and serve warm