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Tuna Balls


  • Potatoes as needed
  • bread crumbs optional
  • 1 can tuna drain
  • butter as needed
  • 1 medium onion chopped
  • ground black pepper as needed
  • Hungarian Vegeta seasonings to taste
  • garlic powder to taste
  • 1 egg beaten mixed with 1-2 tbsp water
  • all purpose flour as needed


  • Boil the potatoes until soft, then mash with a little butter.
  • Mix all the ingredients together.
  • Form into balls then roll into egg mixture then into dry flour.
  • Heat the oil then add the balls when the oil is hot. Fry until brown.
  • Serve with pepper sauce or any sauce preferred.