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Perfect Pumpkin Pie (For Thanksgiving)

Ingredients

Crust

  • 2 1/2 cups all purpose flour
  • 2 tsps sugar
  • a dash of salt
  • 3/4 cup vegetable oil mixed with 3 tbsps cold milk

Filling

  • 1 can I think about 425 ml pumpkin puree without spice
  • 1 can 300 ml sweet condensed milk
  • 1 1/2 tsp cinnamon powder
  • 1 tsp ginger powder
  • 1/2 of 1 nutmeg grate
  • 1/4 tsp ground cloves
  • 2 eggs

Instructions

Crust

  • Mix all dry ingredients well, then pour in oil, knead. Press on pie plate, set aside.

Filling

  • Mix all ingredients well, pour into pie crust.
  • Heat oven to 425 Fm bake pie for 15 minutes then lower temperature to 350 F and continue baking for 40 minutes. Cool on wire rack.

Notes

Depending on your size of pie plate, you might want to double the measurements for the pie crust OR you can use the left over of the filling for Steamed Pumpkin Pudding (which what I did as my pie plate wasn't 9-inch in size but slightly smaller); will be posting the pudding recipe too!