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Serabi Daging

Indonesian beef pancake



  • 1 egg
  • 1 heaping tsp salt
  • 1 cup all purpose flour
  • 1/4 liter plus a little bit more to make it not too thick but also not too runny


  • 400 g lean ground beef
  • garlic salt
  • 1 carrot peeled, diced thinly
  • 1 tsp ground black pepper
  • 3 small potatoes peeled, diced thinly
  • 1 small onion chopped finely
  • 2 garlic crushed
  • vegetable oil
  • Stampede's BBQ beer sauce from President's Choice
  • Hungarian Vito seasonings



  • mix all ingredients well, no lumps, set aside


  • heat 1-2 tbsps oil, saute garlic and onion, add in ground beef, mix well.
  • add in carrot and potatoes, cook until tender, then add in seasonings and sauce, lower the heat, let it simmer for a bit, let cook for awhile.


  • Heat cooking pan with little oil, pour a spoon of batter, leave it until half cooked, place a teaspoon cooked beef mixture, cover with pan lid for 2-3 minutes.
  • open lid, take away serabi from pan and place in plate. serve with Indonesian cucumber/onion pickle (acar timun)