Serabi Daging
Indonesian beef pancake
Ingredients
Batter
- 1 egg
- 1 heaping tsp salt
- 1 cup all purpose flour
- 1/4 liter plus a little bit more to make it not too thick but also not too runny
Beef
- 400 g lean ground beef
- garlic salt
- 1 carrot peeled, diced thinly
- 1 tsp ground black pepper
- 3 small potatoes peeled, diced thinly
- 1 small onion chopped finely
- 2 garlic crushed
- vegetable oil
- Stampede's BBQ beer sauce from President's Choice
- Hungarian Vito seasonings
Instructions
Batter
- mix all ingredients well, no lumps, set aside
Filling
- heat 1-2 tbsps oil, saute garlic and onion, add in ground beef, mix well.
- add in carrot and potatoes, cook until tender, then add in seasonings and sauce, lower the heat, let it simmer for a bit, let cook for awhile.
Pancake
- Heat cooking pan with little oil, pour a spoon of batter, leave it until half cooked, place a teaspoon cooked beef mixture, cover with pan lid for 2-3 minutes.
- open lid, take away serabi from pan and place in plate. serve with Indonesian cucumber/onion pickle (acar timun)