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Fettuccine With Ginger Soup!



  • 3 tablespoons of oil for fettuccine
  • water for fettuccine
  • Fettuccine or any other long pasta OR can be substitute with instant noodle rice stick, bee-hoon, or any Chinese noodles


  • 2 green onion
  • lime


  • 5 chicken neck skinless, washed
  • 4 cm ginger peeled and crushed
  • 1 1/2 liter of water for the soup
  • 1 1/2 chicken bouillon
  • seasoning salt and pepper to taste


  • 2 tablespoons of oil
  • 2 cloves of garlic crushed; 1 medium onion, chopped
  • 2-3 chicken breast skinless and boneless, washed, cut cubes
  • 2 chicken wieners slice thinly, set aside
  • garlic salt and sugar to taste
  • 1-2 tsp light soy sauce
  • 2 tbsp sweet soy sauce
  • 2-3 tsp oyster sauce


  • Bring chicken neck to boil, add some salt and pepper to taste. Also add the chicken bouillon and a little bit of seasoning/MSG to taste.
  • Meanwhile, in another pan, bring water to a boil, add oil and salt, and cook fettuccine until tender (cooked). Drain, place on a serving plate
  • While waiting for fettuccine, saute crushed garlic and chopped onion. Add in sliced green onion. Add in chicken cubes and cook until chicken turn in color (white), add in sliced wieners.
  • Add in soy sauce, sweet soy sauce, and oyster sauce then garlic salt and sugar to taste
  • Serving suggestion: pour soup in a bowl, garnish with sliced green onion and sliced of lime. Place few tablespoons of cooked chicken on top of the cooked fettuccine. (As shown in the picture) - then pour the soup into the pasta bowl.