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Peanut Butter and White Chocolate Chip Cookies



  • 2 c flour
  • 1 c sugar
  • 1/2 tsp BSoda
  • a pinch of salt


  • 1/2 c peanut butter I prefer smooth and creamy, but if you have chunky, it works as well
  • 1/2 c margarine
  • 1 tsp vanilla essence
  • 2 eggs


  • In a bowl, mix A
  • In a separate bowl, beat B until creamy
  • Fold in A, then fold in 1/2 c white chocolate chips
  • Take a heaping tbsp of dough, roll to balls, then with the bottom of a glass/cup/or just fork, flatten dough
  • Bake on preheated 350 F for 10 mins