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Dark Cherries Pie Bites


  • 1 1/2 c flour
  • A pinch of salt
  • 1 tbsp sugar
  • 1/2 c unsalted butter cold
  • 1/4 c almond milk
  • Pitted dark cherries
  • Sugar


  • Mix with hand ingredients for skin. Divide into portions (big enough to cover a cherry)
  • Flatten dough place 1 cherry in the middle, sprinkle cherry with a little sugar. Shape into a ball.
  • Preheat oven to 375 F
  • Dissolve 1 tbsp brown sugar with a little aquafaba
  • Brush this solution on pie bites
  • Bake pie bites for 25 mins, cool on rack
  • Serve warm is best, but they are good in room tempt too 😊