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Telur Bumbu Petis

Eggs In Shrimp Paste SauceĀ 


  • 1/4 cup water or as needed
  • 1 1/2 tbsp of shredded palm sugar
  • vegetable oil
  • 4 red hot chilies halved
  • 3 cloves of garlic crushed
  • 8-10 eggs hard boiled, peeled from the skin
  • 2 tbsp of Indonesian Petis soft shrimp paste , or as needed
  • sugar salt, and MSG to taste (substitute MSG with seasoned salt if you like)


  • Saute the crushed garlic with the chilies in medium heat then add in the rest of ingredients minus the eggs. Mix well until the desired taste reached.
  • Add the peeled eggs into the mixture, cook for about 5 more minutes. Turn off the stove.
  • Pour eggs onto a serving plate, and press a bit to flatten the eggs then pour the sauce onto the eggs.
  • Serve with warm rice.