2cunsweetened desiccated coconutyou can obv used the sweetened, but it would be too sweet
red food coloring
Rocky Road
500gchocolate
1/2cpeanuts
1/4cdesiccated coconutsweetened or unsweetened is fine
200gmarshmallows
110ggummies/lolliescut up
Ginger Cookies (Spicy)
Wet Ingredients
1/2cupbutter
1cupbrown sugar
1/2cupsugar
Dry Ingredients
2 1/2cupsflour
1 1/2baking soda
1tspground ginger
3/4tspcinnamon
1/2tspground cloves
1/2tspsalt
Instructions
Chocolate Chips & Oatmeal Cookies
Cream butter, sugar and brown sugar, then beat in 1 egg, 1 tbsp vanilla extract
Mix dry ingredients with wet ingredients, add choc chips, chill for 2 H
On preheated 350 F, bake cookies for 10 mins (you can bake a little longer for harder cookies)
Coconut Ice
Add icing sugar, condensed milk and coconut together, mix well, you can use food processor if you'd like to
Divide mixture into two. Spread the white mixture on a tray/mold, and chill until harden
Tint the other half with red food coloring, spread on top of white, chill until totally firm (about 4 H)
Rocky Road
Melt the chocolate (if you use double boiler, just chocolate, if you use microwave, you can add vegetable shortening) and the combine all the ingredients then spread into a tray, let it harden before slicing
Ginger Cookies (Spicy)
Cream butter and sugars then add in 1/3 cup molasses, mix well
Beat in 2 large egg whites, one at a time
Combine ingredients for dry
Mix dry ingredients and wet ingredients, a little at a time (in thirds)
Chill for an H
Roll small balls of dough in sugar and bake in preheated 350 F for 8 -10 minutes