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Gudeg Jogja

Central Java jackfruit stew

Ingredients

  • 4 chicken thighs
  • Enough water
  • 2 tempeh slice
  • 1 to fu firm, slice
  • 5 hard boiled eggs
  • 1 can coconut milk
  • 2 tsp salt
  • Brown sugar to taste
  • 2 salam leaf
  • 1 dried galangal

Spice Paste

  • 1 tbsp ground coriander
  • 1/2 tbsp minced garlic
  • 1/2 large purple onion
  • 5 candlenut
  • 1 tsp hard shrimp paste

Tea Solution

  • 1 c hot boiling water
  • 2 tsp lose leaf black tea

Instructions

  • Place chicken into a pot, cover with just enough water, boil for 30 mins
  • Meanwhile, make paste in a food processor
  • Drop sliced tempeh, tofu, into the pot, salam leaf, galangal, Pour in tea. Boil for 10 mins
  • Pour in coconut milk, and paste, stir to combine
  • Season with salt and brown sugar, stir to combine
  • Lastly drop in boiled eggs, and cook until all liquid absorbed (about an H), don't forget to stir occasionally so it will not burn on the bottom

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