Place chicken into a pot, cover with just enough water, boil for 30 mins
Meanwhile, make paste in a food processor
Drop sliced tempeh, tofu, into the pot, salam leaf, galangal, Pour in tea. Boil for 10 mins
Pour in coconut milk, and paste, stir to combine
Season with salt and brown sugar, stir to combine
Lastly drop in boiled eggs, and cook until all liquid absorbed (about an H), don't forget to stir occasionally so it will not burn on the bottom