In a food processor, turn onion, garlic, water into fine paste
Place lemongrass, galangal, salam leaf, ginger, turmeric powder, salt, and paste into non stick pan
Coat chicken pieces with spices, cover, and cook for 1 H on medium low heat until liquid absorbed
Meanwhile in a bowl, mix flour, cornstarch, and Masako
As soon as liquid in the pan absorbed and chicken pieces are cooked, coat them in the flour mixture
Heat enough vegetable oil, fry chicken til golden brown, 5-8 mis