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Chicken Wonton Soup


  • 1/2 package of wonton wrappers
  • Shredded cooked seasoned chicken you can even use leftover rotisserie chicken from Walmart ;-D
  • 1/2-3/4 c frozen peas thawed
  • Piquancy/cayenne powder garlic powder, salt, Vegeta powder, ground white pepper, to taste
  • 1-2 beef or chicken bouillon cubes Vegeta powder, ground white pepper, garlic powder
  • Enough water
  • 1 stalk spring onions thinly sliced


  • Mix everything and adjust the taste to your liking
  • Spoon a heaping teaspoon of filling on the center of wonton wrapper, and bring each ends together
  • Add enough water into a pot, add seasonings, bring to boil
  • Drop and cook wonton for 7 minutes, max!
  • Serve immediately or while it's still warm