Chicken Wonton Soup
Ingredients
- 1/2 package of wonton wrappers
- Shredded cooked seasoned chicken you can even use leftover rotisserie chicken from Walmart ;-D
- 1/2-3/4 c frozen peas thawed
- Piquancy/cayenne powder garlic powder, salt, Vegeta powder, ground white pepper, to taste
- 1-2 beef or chicken bouillon cubes Vegeta powder, ground white pepper, garlic powder
- Enough water
- 1 stalk spring onions thinly sliced
Instructions
- Mix everything and adjust the taste to your liking
- Spoon a heaping teaspoon of filling on the center of wonton wrapper, and bring each ends together
- Add enough water into a pot, add seasonings, bring to boil
- Drop and cook wonton for 7 minutes, max!
- Serve immediately or while it's still warm