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Narancsos tekercs

Hungarian swiss roll



  • 4 eggs separate the yolks from the whites
  • 100 g powdered sugar/icing sugar
  • 1 large lemon grate the skin, set aside, then squeeze the juice, reserve.
  • 100 g flour
  • orange jam/marmalade


  • 1 envelope of Dr. Oetker instant chocolate glaze/icing
  • 1 tbsp hot water
  • 1 tbsp rum
  • 1 tsp cooking oil



  • Beat yolks with sugar for 30 minutes, then beat in lemon juice and skin.
  • Beat egg whites until stiff
  • Fold in flour into yolks, then fold in egg whites slowly, until combined
  • Lay parchment paper on jelly roll pan and spread batter evenly
  • Preheat oven to 350 F and bake cake for 12-15 minutes
  • Take pan out of oven, turn it upside down on a clean parchment paper or towel
  • Peel the old parchment paper, spread jam, roll slowly and leave it until cooled to room temperature


  • Beat all ingredients for 30 minutes then spread on cooled roll cake
  • Let glaze firm-up
  • Slice and enjoy :D