Go Back
Print

Blueberry Cheesecake

Ingredients

Cheesecake

  • 2 cream cheese block 250 g each
  • 3/4 cup of sugar
  • 1/4 teaspoon of vanilla essence or extract
  • 2 whole large eggs
  • Blueberry pie filling see method bellow

Base

  • 1 bag of graham cracker crumbs or you can crush digestive milk cookies, either is fine
  • 1/4 cup melted butter

Topping

  • 540 ml blueberry pie filling

Instructions

  • Preheat oven to 350 F
  • Mix graham cracker crust with melted butter, press bottom side up on an 7 inch springform pan
  • Bake crust for 5 minutes, take out and let cool to room temperature
  • Meanwhile, beat cream cheese, sugar, and extract, then beat in the eggs one at a time, until mixture is smooth
  • Fold in 1/2 cup of blueberry pie filling into cream cheese mixture then pour mixture into cooled crust
  • Bake cheesecake for 40 minutes (center will be set), take out and let cool to room temperature then chill for a couple of hours.
  • Just before serving, top cheesecake with leftover blueberry pie filling and enjoy :D

Video