Pour broth in a pan, add in chicken, bring to boil
Take out 1/4 c broth, pour into a blender, add in garlic, onion, candlenut, process until smooth, pour paste into nonstick pan
Shred boiled chicken or best, pour broth and chicken into a blender, process to smooth, then pour mixture into pan along with onion paste
Add bay leaves and lime leaves, plus coconut milk, cook in medium-low heat. Season with salt, white pepper and Vegeta, cook until no moisture.
Set aside
Heat milk to lukewarm, stir in icing sugar, then yeast. Let stand 5 mins to bloom
Mix flour and salt in a bowl, pour in yeast, knead
Let rest 30 mins in warm area
Divide into balls, flatten each and add 2 tbsp filling in center
Shape into rounds, let rest for 15-20 more mins
Then steam on preheated steamer for 15-20 mins