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Bakpao Ayam

Chicken Steamed Buns

Ingredients

  • 600 g skinless boneless chicken breast 3 pieces
  • 4 garlic
  • 1/2 medium onion
  • 3 candlenut
  • 2 c chicken broth
  • 1 can of coconut milk
  • 2 kafir lime leaves
  • 2 Indonesian bay leaves daun salam
  • Salt ground white pepper European Vegeta powder to taste
  • 2 tbsp olive oil
  • 1 1/4 c milk
  • 1 tbsp icing sugar
  • 1 tsp active dry yeast
  • 3 c flour
  • 1 tsp salt

Instructions

  • Pour broth in a pan, add in chicken, bring to boil
  • Take out 1/4 c broth, pour into a blender, add in garlic, onion, candlenut, process until smooth, pour paste into nonstick pan
  • Shred boiled chicken or best, pour broth and chicken into a blender, process to smooth, then pour mixture into pan along with onion paste
  • Add bay leaves and lime leaves, plus coconut milk, cook in medium-low heat. Season with salt, white pepper and Vegeta, cook until no moisture.
  • Set aside
  • Heat milk to lukewarm, stir in icing sugar, then yeast. Let stand 5 mins to bloom
  • Mix flour and salt in a bowl, pour in yeast, knead
  • Let rest 30 mins in warm area
  • Divide into balls, flatten each and add 2 tbsp filling in center
  • Shape into rounds, let rest for 15-20 more mins
  • Then steam on preheated steamer for 15-20 mins

Video