While pudding is chilling in the fridge, melt chocolate chips on microwave at 30 seconds intervals
Pour melted chocolate into ziploc bag, and snip with scissor on one end.
Pipe leaves on parchment paper as shown on picture, place in fridge for 15 minutes.
Wash clean and pat dry strawberries, take off the green stems/leaves.
Pour pudding into another ziploc, and snip the end as well.
Attach 3 chocolate leaves with a dab of chocolate and place them on serving plate.
Take a strawberry, slice horizontal as shown, then slice vertical, then slice angles left and right (just like you would slicing a round pie or a round cake), all these slices must not cut through. Then slowly open each 'petal' down. Repeat steps with other strawberries.
Place strawberry flowers on chocolate leaves and pipe pudding/cream cheese cream/whipped cream/yogurt/custard in the center.