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Fudge Popsicle


  • 1/4 c butter/margarine
  • 1/2 c flour
  • 4 c milk sometimes we use 3 c, and that works as well
  • 1 1/3 c firmly packed brown sugar this resulting in enough sweetness to our household liking, you can add more or lessen it by 1/4 c if you'd like -- some people like somewhat bittersweet taste for their fudge
  • 1/3 c baking cocoa
  • a dash of salt
  • 1 1/2 tsp - 2 tsp maple essence or vanilla essence if you prefer
  • mini chocolate chips as needed, optional


  • Melt butter in high heat, lower the temperature to medium, add in flour gradually, alternating with a cup of milk, stir until smooth.
  • Pour in the rest of the milk and the other ingredients, bring to boil and until everything dissolved, and somewhat thickened.
  • Take off from heat, and let it slightly cool at room temperature (for about 20 minutes).
  • Wash clean and dry your popsicle tray, mold, plastic cups, or any containers you'd like to use.
  • Pour enough mixture into the molds and a popsicle stick in each.
  • Freeze for at least 2-3 H and popsicle is ready :)


As variations, I sprinkled some cavity with mini chocolate chips. I also melt some of the chips and drop a tsp into each cavity just for fun.