butter flavor would be yummier!
box of vanilla pudding and pie filling from Jell-o or other brand
of cold milk
Fruits of your choice
strawberry, canned mandarin, as needed (drain the juice, reserve a tbsp), canned peaches, as needed (drain the juice), and kiwi
or grape/apple jelly, whichever you like best
lemon juice and 1 tbsp juice from the canned mandarin
you can use all lemon juice, or lemon juice and orange juice.
Mix all ingredients with a fork until coarse texture, then form a ball. Let chill in the fridge for 30 minutes.
Press firmly on bottom and side of a flan/pie pan
Bake at preheated 425 F for 10-12 minutes, let cool in pan.
Mix ingredients and whisk until thickened.
Cover top with plastic wrap, touching the surface and let chill in the fridge for 30 minutes (while cooling down the base).
Take out from fridge, whisk again and pour pudding on top of cooled base, evenly.
Decorate top of the pudding with fruit slices as shown.
Heat jam and juices for 1 minutes in microwave, take out, and brush fruit generously.
Chill flan for at least 3 H before serving.