Go Back

Pull Apart Cream Cheese Brioche

4 brioche 1 recipe!


  • 1 C lukewarm milk
  • 2 tsp active dry yeast
  • 1 tbsp each of sugar and flour
  • 3 1/2 c AP flour
  • a pinch of salt
  • 1/3 c sugar
  • 2 yolks
  • 3 heaping tbsp butter sometimes I add 5 tbsp, for more buttery result, room temperature


  • Mix milk, sugar, flour and yeast, let bloom for 10-15 minutes. If your yeast is still good, even 5 minutes it will be bloomed already.
  • Mix flour, salt, and sugar. Make a well in the center, add in yolk, butter, and pour in yeast mixture. Mix with either wooden spoon or your hands. Knead and let rest covered in warm place for 20 minutes.


Additional for each brioche: chocolate cream cheese spread, cinnamon cream cheese spread, ground walnut, strawberry cream cheese spread, peanut butter, chocolate powder (Nesquick), egg whites