Taco Soup
Ingredients
- 250 g ground beef brown
- 1/2 onion
- 1 tsp minced garlic
- Cubed potatoes baby carrots
- 3 tsp cumin whole
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1 tsp garlic and onion powder
- 2 beef cubes
- 2 to mato soup
- 4 cans of water
- 1 pinto beans
- 1 corn
Instructions
- Once beef is browned
- Stir in garlic and onion, until fragrant
- Add in potatoes and carrots, cook for at least 5 mins
- Then pour in tomato soup, water, and season with spices
- Add in beans and corn
- Boil medium heat until potatoes and carrots tender
- Serve with pasta or rice