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Cilantro Chicken


  • 1 cup bird eye chilies
  • 4-5 clove garlic minced
  • 2 x 1/2 c ketchup Heinz'd is perfect
  • 2 x 1/3 c ketchup and plus another one if you'd like
  • 2 tbsp margarine
  • Enough water
  • Salt and sugar only if needed
  • 500 g chicken breast skinless, boneless, cubed
  • A bunch of cilantro sliced


  • Boil chilies for 10 mins, drain, place back into pot, pour in new water, boil again for 10 mins, repeat once more
  • Make paste in a blender, add water if needed
  • Place paste into a pot, add in other ingredients, bring to boil until thicken in low heat, set aside
  • Heat nonstick pan, dry fry chicken until changed in color then add in 2-3 heaping tbsp of chill sauce, stir quickly
  • Add in just enough water and adjust flavor if needed
  • Cook until chicken is well done
  • Just before turning off stove, add in cilantro and stir
  • Serve with warm rice!