Halve a dragon fruit and scoop out the flesh and place it into a blender.

Wash and pat dry the skins, bag them in a ziplock and chill them in the freezer until sorbet is ready to be served.

Pour Palinka, lemon juice and simple syrup into the blender, process for 1-2 minuets (mixture will turn white as shown on picture).

Pour mixture into a container and freeze for 3 H.

Take out container from freezer and dump sorbet into blender and process again for another 2 minutes.

Pour back mixture into container and freeze again for another 3 H.

Repeat step one more time, and after freezing, scoop out sorbet into frozen skin and serve.