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Dragon Fruit Palinka Sorbet


  • 1 dragon fruit makes 2 servings
  • at least 4 tbsp Palinka Honey Peach depending how strong you'd like it to be
  • Fresh juice of a lemon
  • 150 ml simple syrup on the NOTE


  • Halve a dragon fruit and scoop out the flesh and place it into a blender.
  • Wash and pat dry the skins, bag them in a ziplock and chill them in the freezer until sorbet is ready to be served.
  • Pour Palinka, lemon juice and simple syrup into the blender, process for 1-2 minuets (mixture will turn white as shown on picture).
  • Pour mixture into a container and freeze for 3 H.
  • Take out container from freezer and dump sorbet into blender and process again for another 2 minutes.
  • Pour back mixture into container and freeze again for another 3 H.
  • Repeat step one more time, and after freezing, scoop out sorbet into frozen skin and serve.



Simple Syrup:
  • 1 c sugar
  • 1 c water
Bring to a boil while keep stirring, until sugar dissolve. Cool to room temperature.