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  • 500 g flour
  • 250 g unsalted butter
  • 250 g powdered sugar
  • 4 large yolks
  • 1 envelope Dt. Oetker vanilla sugar try Wholeshale Canada store
  • 1 tsp grated lemon skin
  • 100 ml whole milk
  • 200 g dark cooking chocolate you can use regular dark chocolate but cooking chocolate would dry nicely, so would be easy to touch


  • Mix flour and butter until coarse texture
  • Add in the rest of the ingredients, knead into a nice dough.
  • Roll flat dough and slice into cookies
  • Brush top cookies with milk
  • Bake at preheated 350 F for 8-10 minutes, let cool completely before glazing.
  • Melt chocolate with a little milk and drizzle all over cookies
  • Wait chocolate to firm up before storing!