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Zserbo Szelet

The Famous Gerbeaud Squares/Slice

Ingredients

Dough

  • 450 g flour
  • 200 g margarine/butter
  • 50 g sugar
  • 1 yolk
  • a pinch of salt
  • 100 ml kefir

Filling

  • 300 g jam of your choice
  • 200 g ground walnut
  • 100 g sugar

Glaze

  • 200 g bittersweet chocolate

Instructions

Dough

  • Mix everything and knead, then divide into 3 equal portions
  • Line a rectangular pan with parchment paper
  • Roll flat one dough then place on the pan
  • Spread jam covering dough then sprinkle mixture of walnut and sugar covering jam
  • Roll flat another dough and place on the pan covering walnut mixture
  • Spread dough with jam again then sprinkle with walnut mixture
  • Roll flat last dough and bake at preheated 350 F for 25-30 minutes
  • Cool before glazing

Glaze

  • Melt chocolate on microwave and spread evenly on cooled cake.
  • Let chocolate harden before slicing