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Salisbury Steak

Ingredients

Patties

  • 1/4 c each of bread crumbs chopped onion, water
  • salt pepper, garlic powder to taste
  • 500 g ground beef
  • 2 tsp cooking oil if fried, see inside brackets for note

Sauce

  • 1 box of sliced mushrooms
  • 1 small tin beef broth
  • a couple drop of Worcestershire sauce
  • a pinch or two dried thyme
  • 2-3 tbsp flour

Instructions

Patties

  • Mix everything and make 4 patties
  • Fire up your grill and cook until no longer pink

Sauce

  • Dissolve the flour in 1/4 c of beef broth, set aside, and pour the rest of the broth into a pot
  • Add in sliced mushrooms and flavor with Worcestershire sauce, bring to boil
  • Pour in thickener (diluted flour), stir quickly
  • Add in dried thyme, stir, and cook until mushrooms are soften

Notes

you can fry the patties on non stick pan over 2 tsp oil