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Rolade Daging (Beef Roulade)

Ingredients

Omelet (optional)

  • 2 eggs
  • 2 tbsp olive oil

Roulade

  • 350 g ground beef
  • 2 eggs
  • 2 slice of breads
  • 1 large onion
  • 2 tsp Vegeta powder
  • 1 egg
  • Enough bread crumbs
  • Cooking oil

Sauce

  • 1 tbsp margarine
  • 1 tbsp flour
  • Vegeta powder white pepper powder, allspice powder, freshly grated nutmeg - all to taste
  • 450 ml beef broth
  • 2 tbsp sweet soy sauce or more if you like sweeter sauce
  • 1 tbsp flour mixed with 2 tbsp water

Instructions

Omelet

  • Heat oil, make omelet

Beef Roulade

  • Blender all ingredients
  • Spread onto aluminum foil
  • Place omelet, roll
  • Steam for 45-60 mins
  • Heat oil

Frying Beef Roulade

  • Unwrap roulade, roll into breadcrumbs
  • Roll into beaten egg, and roll it again on breadcrumbs
  • Fry for 3 minutes on all sides

Sauce

  • Melt margarine, stir in flour
  • Add in flavoring then pour in broth
  • Add in sweet soy sauce and thicken with flour solution
  • Serve roulade with sauce!

Video