Klappertart (Indonesian Coconut Pudding/Cake)
Ingredients
- 10 tbsp young soft coconut meat
- 4 tbsp flour
- 1 tbsp butter
- 7 tbsp icing sugar
- 4 whole eggs
- 2 c coconut milk not coconut milk beverage!
- a pinch of salt
- 1 tsp vanilla essence
Instructions
- Melt butter and set aside to cool to room temperature
- Beat sugar, eggs, salt, vanilla essence
- Stir in flour, followed with melted butter, and coconut meat
- Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes
- Serve and enjoy :D