Soak rice for 30 minutes, drain, rinse
Place everything into a pot, bring to boil on high for 30 minutes, stirring often
Lower heat to medium-high, keep boiling until rice turned into porridge and vegetables are tender
Season with 1 1/2 tbsp Vegeta powder (or any other seasoning powder), 1 tsp garlic powder, 1 tbsp mushroom granules
Stir in 2 tbsp dried chives
Leave some of the broth, so do not totally evaporated the broth from the pot