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Barackos Lepény (Hungarian Peach Pie)


  • 300 grams all purpose flour
  • 150 grams butter
  • 3 tbsp heavy cream 35 %
  • 2 yolks
  • a dash of salt
  • 70 grams icing sugar
  • grated skin of 1/2 lemon


  • Slices of peeled and stoned peaches.

Crumbs Topping

  • 60 grams whole wheat flour
  • 50 grams icing sugar
  • 50 grams butter


  • Cut in butter into flour, mix until coarse. Add in heavy cream, yolks, salt, icing sugar and grated lemon peel. Mix well, let rest for 1/2 hour. Meanwhile mix the crumbs ingredients, let rest in the fridge for 1/2 hour. Roll the crust, place onto pie plate. Place the peeled and sliced peaches in the center then top with crumbs.
  • Preheated oven to 350 F, bake pie for 20-25 minutes let reduce to 300 F and bake for 10-15 minutes longer.
  • To avoid too dark crust, wrap with aluminum foil before baking.
  • Serve warm is extra delicious!