Mix 50 ml hot boiling water into coffee, stir to mix, cool to room temperature then beat until smooth with margarine.
Mix everything and knead, wrap with aluminum foil and refrigerate for an hour before proceeding
Shape dough into log and slice into portions
Roll each portion into ropes and cut each rope for 5 cm each
Bend these ropes into crescent shape as shown on last picture
Bake on preheated 350 F for 8-10 minutes, let cool to room temperature
Melt each chocolate separately, dark choc with margarine, white choc with margarine and coffee paste, semi sweet choc with margarine.
Dip, drizzle, decorate cookies with each chocolate and sprinkle with nuts and icing sugar