Mix flour and salt, add in shortening and mix with fork until coarse, make a well, then pour in 1/2 cup lukewarm water; work your dough, if it's needed, add more lukewarm water. Let dough rest for 15-20 minutes.

Flour very lightly your working board, divide dough into 8-12 equal portions of balls, then flat each of them fairly thin.

Heat your griddle or non-stick pan, fry without oil