Putu Ayu
Ingredients
- 125 ml coconut milk heat in microwave for 30 seconds
- 90 g flour
- 50 g sugar
- 1/2 tsp each BPowder and BSoda
- 1/2 tsp Pandan essence screwpine and a couple drops of green food coloring - should you be able to find Pandan paste, omit essence and food coloring
- a pinch of salt
- 1 tsp vanilla essence
Topping
- 1/4 c unsweetened desiccated coconut
- generous pinches of salt
- 1 tbsp water
Instructions
- in a bowl, mix coconut, water and salt, heat in microwave 1 minute, at 30 seconds intervals
- grease molds with cooking oil, then spoon some coconut into molds
- preheat steamer
- mix dry ingredients then pour in wet ingredients, stir well
- pour batter covering coconut and steam for 20-25 minutes