Mix dry ingredients. Make well in the center

Dissolve yeast and let stand until foamy. Mix in salt and oil, stir. Pour into well

Knead dough well

Sprinkle cinnamon powder and raisins on last kneading

Coat bowl with oil. Let rest dough until doubled in size for half hour

Divide dough @100 g each

Let rest for another half hour

Brush top with mixture of yolk and milk

Bake at 350 f for 30 mins

To make the cross, its just the simplest one of icing sugr dissolved with water