Terang Bulan (Indonesian Thick Pancake)
Ingredients
- raisins
- margarine
- 2 eggs beaten well
- 1/2 cup sugar
- 1/4 tsp baking soda
- 2 1/2 cup lukewarm milk or enough to make batter not too runny yet not thick
- 1 heaping tsp active dry yeast
- a dash of salt
- 2 cups all purpose flour
- cheese grated chocolate or chocolate rice (Indonesian brand preferably such as Ceres or Ritz)
- 3 handful peanut unsalted, grind roughly or well
- sugar for sprinkling
Instructions
- Dissolve yeast into the milk, set aside for 10-15 minutes
- Meanwhile, combine flour, baking soda, and sugar, make a well. Pour milk mixture into the well gradually and stir until no lumps.
- Heat pan in medium heat, brush with margarine, make pancake from the batter.
- When pancake starts to make holes here and there, sprinkle with a little sugar. Place pancake on a serving plate, sprinkle with fillings, fold pancake, make slices and serve warm