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Potato Doughnut

donat kentang

Ingredients

  • 200 g cooled mashed potato
  • 500 g bread flour
  • 1 heaping tbsp instant yeast + a little more 11 g
  • 100 g sugar
  • 4 yolks
  • 120 ml milk
  • 75 g butter
  • 1/4 tsp salt

Instructions

  • Knead potato, flour, instant yeast and sugar in a bowl
  • Knead in yolks followed with milk
  • Then knead in butter, room temperature (some people like using melted butter or firm butter in fact), followed with salt
  • Let rest
  • Divide into portions, shape into rounds
  • Let rest a bit, then fry
  • Brush top with butter, sprinkle with chocolate rice